Vegetable Seviyan Upma (veg vermicelli)
Vegetable Seviyan Upma (veg vermicelli)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetable seviyan upma (veg vermicelli). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Seviyan Upma (veg vermicelli) is something which I have loved my entire life. They are nice and they look wonderful.

Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

To begin with this recipe, we have to prepare a few components. You can have vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
  1. Get For the vermicelli
  2. Prepare 1 cup Roasted vermicelli:
  3. Get 5 cups Water:
  4. Take 1 tsp Oil:
  5. Make ready 1 tsp Salt:
  6. Make ready For the vegetable base
  7. Take Mixed vegetables:
  8. Get 1 ¼ cups (chopped carrots, chopped beans, green peas)
  9. Take 10-12 Cashews: sliced in half vertically
  10. Get 10-12 Raisins: (optional)
  11. Take 3 tbsp Mustard or sesame oil:
  12. Get 1 tsp Cumin seeds:
  13. Prepare 1 tsp Mustard seeds:
  14. Take 10-12 Curry leaves:
  15. Take ½ inch piece Ginger: chopped
  16. Get 1 chopped Onion:
  17. Get 1 chopped Green chilli
  18. Get 1/4 tsp Turmeric:
  19. Make ready Salt: 1 ¼ tsp (or to taste)
  20. Take Lemon juice: of half a lemon

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.

Instructions to make Vegetable Seviyan Upma (veg vermicelli):
  1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
  2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
  3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
  4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
  5. Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
  6. Check the seasonings and serve hot. You can also serve some coconut chutney with it.

As vegetables come to boil reduce the heat to low and. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the Optional - You can also skip the vegetables. Add ¾ cup mixed vegetables - carrots, peas and french beans. Ensure the veggies are fine chopped.

So that is going to wrap it up with this exceptional food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!