Vermicelli Upma and Rainbow cake idli
Vermicelli Upma and Rainbow cake idli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vermicelli upma and rainbow cake idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.

Vermicelli Upma and Rainbow cake idli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vermicelli Upma and Rainbow cake idli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
  1. Get 1packet vermicelli
  2. Prepare 1/2 tsp Salt
  3. Make ready 1 Onion chopped
  4. Take 1 Green chilli or dry red chilli
  5. Take 1 tsp Cumin seeds
  6. Prepare 2 tbsp Oil
  7. Prepare 1/4 tsp Ginger chopped
  8. Make ready Veggies if u need add chopped
  9. Get 1/4 tsp Turmeric powder
  10. Take few Curry leaves
  11. Take 1packet idli cake

This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;). I usually make this vermicelli upma adding vegetables and sometimes without vegetables adding.

Instructions to make Vermicelli Upma and Rainbow cake idli:
  1. Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
  2. Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
  3. Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
  4. For rainbow iddli cake I used pillusbury cake mix
  5. Instructions are given on the pack
  6. Steam in a iddli cooker
  7. Enjoy both in the breakfast

Seviyan Upma made with wheat vermicelli, is a very popular breakfast because it can be cooked quite swiftly and does not require much advance planning or preparations. Any happy occasion sweets are a must to cherish those moments. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.

So that’s going to wrap it up with this special food vermicelli upma and rainbow cake idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!