Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli Upma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vermicelli Upma is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli upma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma:
- Get 1 cup Vermicelli
- Prepare 1 Onion
- Take 1/2 cup Coriander leaves
- Get 1 teaspoon Cumin seeds
- Prepare 6 Curry leaves
- Make ready to taste Sugar
- Get 1 teaspoon chana dal
- Take to taste Salt
- Take 1 teaspoon Coriander powder
- Make ready 3 tablespoons Oil
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- To the pan add oil, Chana Daal, curry leaves, cumin seeds, chopped onion, sugar. Stir it nicely till golden brown onions.
- Dry roast Vermicelli in a low flame.
- Add finely chopped coriander leaves, coriander powder, salt. Stire for a while.
- Add little amount of water till Vermicelli get dip in it.
- Cover the lid and the flame low. For 3mins
- Serve hot
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap it up with this special food vermicelli upma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
