Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli veg upma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Breakfast recipe Veg & Egg Vermicelli Upma.
Vermicelli veg upma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vermicelli veg upma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vermicelli veg upma using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vermicelli veg upma:
- Get 2 cups roasted vermicelli
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 green chillies chopped
- Prepare 1 onion sliced
- Get 1/2 cup beans chopped
- Take 1/2 cup tomato chopped
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Get 1/4 cup coriander leaves
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli sauce
- Make ready 1 tsp ketchup
- Take 1 carrot chopped
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
Instructions to make Vermicelli veg upma:
- Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
- Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.
It is a quick and healthy snack that you can cook easily in just. This version of vermicelli is something that requires very little effort but tastes delicious. I think vermicelli is the first pasta that we Indians consumed without realizing that it was. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.
So that’s going to wrap this up for this exceptional food vermicelli veg upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
