Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli mint upma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
Vermicelli mint upma is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vermicelli mint upma is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli mint upma:
- Prepare 300 gram vermicelli
- Make ready 50 gram butter
- Get 1 cup mint leaves
- Make ready 1 tablespoon lemon juice
- Make ready 1 inch ginger
- Take 2-3 green chillies
- Get 1/2 cup fresh coriander leaves
- Prepare 3-4 curry leaves
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon urad daal (split black bean)
- Prepare 1 cup chopped onion
- Make ready 1/4 cup peanuts
- Prepare 1/4 cup cashew nuts
- Make ready 1 cup potato cubes
- Make ready 1 cup green peas
- Make ready to taste Salt
- Take 500 ml water
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka.
Steps to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
This shavige uppittu or vermicelli upma is prepared. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli.
So that is going to wrap it up for this exceptional food vermicelli mint upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
