Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli mint upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
Vermicelli mint upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vermicelli mint upma is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli mint upma:
- Get 300 gram vermicelli
- Get 50 gram butter
- Make ready 1 cup mint leaves
- Prepare 1 tablespoon lemon juice
- Prepare 1 inch ginger
- Get 2-3 green chillies
- Get 1/2 cup fresh coriander leaves
- Prepare 3-4 curry leaves
- Prepare 1 teaspoon cumin seeds
- Take 1 tablespoon urad daal (split black bean)
- Get 1 cup chopped onion
- Make ready 1/4 cup peanuts
- Get 1/4 cup cashew nuts
- Get 1 cup potato cubes
- Take 1 cup green peas
- Prepare to taste Salt
- Prepare 500 ml water
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
This shavige uppittu or vermicelli upma is prepared. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli.
So that’s going to wrap this up with this exceptional food vermicelli mint upma recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
