Stuffed Cabbage Roll
Stuffed Cabbage Roll

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

Stuffed Cabbage Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Cabbage Roll is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Roll:
  1. Prepare 200 gm Ground chicken
  2. Make ready 5 pcs cabbage leaves
  3. Prepare 6-7 garlic cloves paste
  4. Get 1/2 tsp black pepper powder
  5. Make ready 1 pc chopped green chilli
  6. Get 1/2 cup chopped spring onion
  7. Get 1/2 tsp soy sauce
  8. Get 1/2 tsp vinegar
  9. Get to taste Salt

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll. What if I could make them in the pressure.

Instructions to make Stuffed Cabbage Roll:
  1. 1st of all wash cabbage leaves and steam it in boiling water for 5-6 mins.
  2. Now in a bowl take ground chicken and put all ingredients like garlic paste, spring onion, chopped green chilli, black pepper powder, soy sauce, vinegar and salt and mixed altogether very well. Keep it aside for 15 mins.
  3. Now take one cabbage leaf and put prepared ground chicken on the leaf. Wrap up the leaf like roll. Prepare rest of leaves like this.
  4. Now place these wrapped up rolls in a steamer and steam it for 15 mins.
  5. Remove the cabbage roll from steamer. Serve it hot with any kind of spicy sauce or mango sweet chilli sauce.

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.. Rolls, Beef-stuffed Cabbage Rolls, Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage Rolls. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all.

So that’s going to wrap this up for this exceptional food stuffed cabbage roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!