Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli upma | namkeen sevaiyan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli upma
To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli upma | namkeen sevaiyan using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vermicelli upma | Namkeen sevaiyan:
- Make ready 2 cup Vermicelli
- Get 3 tbsp Ghee/oil
- Prepare 1-2 Chopped onion
- Prepare 2 Chopped green chilli
- Make ready 1 Chopped capsicum
- Get 2 Chopped carrot
- Prepare 2 Chopped tomato
- Make ready 1/2 tea spoon Turmeric powder
- Take 1/2 tea spoon Coriander powder
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Garam masala
- Prepare 1 tsp Maggi masala
- Get as required Water
Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian Semiya upma is light on the stomach.
Steps to make Vermicelli upma | Namkeen sevaiyan:
- Add 1 spn ghee in a pan
- Heat ghee and add vermicelli
- Roast the vermicelli for 3-4 minutes
- Keep the roasted vermicelli aside
- Add 2 spn oil in pan, heat pan, add onion and green chilli and saute for 2-3 min till onion becomes golden brown
- Add carrot, capsicum and tomatoes, saute for a minute
- Add turmeric powder, coriander powder, red chilli powder, GARAM masala and maggi masala.
- Mix well, add 2 cup water,mix well, covered with lid and cook for 4-5 minutes
- After 5 minutes open the lid, mix well, turn off the flame..
- Vermicelli upma is ready to serve.
Also this vermicelli upma recipe which I have shared in this post is quick to prepare. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. as i mentioned previously, the recipe for semiya upma have many variations and may differ with vegetables or spiced added to it. the most common it is the most common way of preparing the vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas. Namkeen Seviyan (Savouri Vermicelli) is a delicious breakfast dish.
So that’s going to wrap this up with this special food vermicelli upma | namkeen sevaiyan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
