Potato Stuffed Spinach Rolls
Potato Stuffed Spinach Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato stuffed spinach rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Recipe for spinach stuffed potato roll. With photographs, tips and suggestions for tasting. Divide mashed potatoes into two equal parts and extend each one into a rectangle on plastic wrap.

Potato Stuffed Spinach Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Stuffed Spinach Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato stuffed spinach rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Spinach Rolls:
  1. Prepare For the filling 3 boiled potatoes(peeled and mashed)
  2. Prepare 1 cup moong sprouts
  3. Prepare 15-20 big and soft spinach leaves or as needed
  4. Take 1 onion
  5. Take 1 tsp cumin seeds
  6. Take 1 tsp garlic finely chopped
  7. Get 2 tspn Ginger chilli paste
  8. Get 2 tsp oil
  9. Get to taste Salt
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Take Chopped coriander for garnishing
  13. Make ready Batter for the outer covering
  14. Take 1 cup besan
  15. Prepare 2 Tbsp rice flour
  16. Prepare to taste Salt
  17. Get 1/2 tsp Red chilli powder
  18. Get 1/2 tsp Jeera powder
  19. Prepare 1/4 tsp amchur powder
  20. Get 1/4 tsp garam masala
  21. Take Water as required to make a lump free thick batter

How to make Stuffed Baked Potatoes with Mushroom and Spinach. Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Perfect as a stand-alone dish, or a decadent side dish. Why should potatoes always be on the side?

Instructions to make Potato Stuffed Spinach Rolls:
  1. First of all heat a nonstick pan. Add oil. Fry garlic. Add cumin seeds. Let it crackle. Add ginger and chili paste. Sauté fr 1 min
  2. Add chopped onion and keep stirring. - Next add in the Moong sprouts - sauté it. - Add mashed potatoes,salt and all other masalas. Mix well. Keep aside. - - Adjust the spice level as per your choice
  3. For the covering - - Mix all and make a batter of pakora consistency. Neither thick nor thin. So that we can dip rolls and batter should coats it well
  4. Method for making rolls - - Wash and clean spinach leaves - - Don’t chop them only remove the stem. Leaves should be soft.
  5. Keep big leaf on the flat platform Put the 1 tsp filling on one end and gently roll it. And press it. Make all and keep aside.
  6. Now heat thick bottom pan. Put oil. - When oil is hot, dip rolls one by one and shallow fry on medium heat till golden brown in color.
  7. Sprinkle chaat masala and serve with imli ki khatti meethi chutney..

These spinach and ricotta stuffed potatoes are kind of like gnocchi for lazy people (<- i.e. me). Fold pastry over filling, pressing corners together to meet in the center. Brush rolls with remaining beaten egg. Stir in the spinach from which all the excess water has been squeezed. Simmer, stirring, until all the liquid has evaporated.

So that’s going to wrap it up for this special food potato stuffed spinach rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!