Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vermicelli semiya upma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vermicelli semiya upma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli semiya upma is something which I have loved my entire life. They are nice and they look wonderful.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli semiya upma using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli semiya upma:
- Prepare 1 bowl Vermicili
- Get 1 cup Vegetable of your choice
- Take To taste Salt
- Take To taste Pasta asala
- Take As needed Water
- Get 1/2 tsp Turmeric powder
To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
Instructions to make Vermicelli semiya upma:
- Add water in the bowl and heat for 10mins, after 10mins add vermicelli semiya and boil until it cooked..
- Take a pan add 2sp oil,heat it,add cumin, ginger slices, green chilli slice and sauted
- After sauted add cutted onions, carrot,babycorn, capsicum,potato
- After vegetables brings cooked add soya sauce,tomato sauce, 1sp red chilli powder and salt and mix well
- After mixing well add cooked vermicelli semiya
- Mix it with vegetables
- After mixing well put it into the plate to serve
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Honestly, I have a blissful relationship with 'vermicelli' - always there to comfort me during crisis times.
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