Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint vermicelli upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.
Mint Vermicelli upma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mint Vermicelli upma is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mint vermicelli upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Vermicelli upma:
- Make ready 1 cup Vermicelli
- Get 1 Onion chopped,
- Make ready 2 tsp Chana Dal
- Prepare 20-25 Peanuts dane
- Make ready 4-5 or to taste Mint green chutney or mint leaves
- Get 7-8 Curry leaves
- Make ready 1 tsp Mustard seeds
- Make ready 2 Green chilies finely chopped
- Take 1 /2 tsp Red chilli powder
- Prepare to taste Salt
- Prepare to taste Lemon juice
- Get 3 tbsp Oil
Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. You can find few more vermicelli recipes on this website like shavige payasa or vermicelli kheer, mint. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Steps to make Mint Vermicelli upma:
- Roast vermicelli without oil in Kadhai until light brown.
- Heat oil in a Kadhai. Add mustard seeds and stir fry until seeds pop. Add Chana Dal. Saute till brown. Add peanuts. & curry leaves. Saute it for few seconds.
- Add onion. Once it is translucent add green chillies, now add 3 cup water. Boil it on high flame. Once water boiled add red chilli powder & mint chutney or finely chopped mint. Mix well.
- Add Roasted vermicelli & salt. Cook for 6-7 minutes on medium flame. When vermicelli cooked. Turn off gas. Add lemon juice & coriander Leaves.
- Serve hot.
Semiya Upma-How to prepare Semiya Vegetable Upma. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Make this delicious Vermicelli Upma for a Sunday Breakfast & serve along Tomato Onion Chutney Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a.. Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever.
So that’s going to wrap this up with this special food mint vermicelli upma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
