Dry fruit stuffed peanut roll
Dry fruit stuffed peanut roll

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry fruit stuffed peanut roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry fruit stuffed peanut roll is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dry fruit stuffed peanut roll is something which I have loved my whole life. They’re nice and they look wonderful.

Watch this video to find how to make PEANUTS/BADAM/MUNGFALI recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me CHANNEL". Dry fruit stuffed peanut roll, peanut roll recipe, peanut recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry fruit stuffed peanut roll using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Dry fruit stuffed peanut roll:
  1. Get 1 cup - Peanuts
  2. Get 3/4 cup - Sugar
  3. Take 5 - Cashews
  4. Make ready 5 - Badam
  5. Prepare 10 - Raisins
  6. Make ready 1/2 cup - Water

Last summer, I found myself spending way too much money on pre-made summer rolls. These Homemade Strawberry Fruit Roll Ups are a fun, natural way to enjoy a better version of the childhood snack! Strawberry Fruit Roll Ups Tips: You can use frozen strawberries for this recipe, just make sure to thaw them before pureeing. Just as with any other recipe where you are dehydrating.

Steps to make Dry fruit stuffed peanut roll:
  1. Dry roast the peanuts in a pan and test if the skin is able to peel off and then switch off and let it cool and remove the skin from all the peanuts.
  2. Grind it into a fine powder using the mixer.
  3. Now chop the badam and cashews into the small pieces.
  4. Take two plates and grease it with ghee.
  5. In a pan add sugar and water into it and keep stirring it in medium flame till you achieve a string consistency.
  6. Now add the peanut powder and mix it well and keep stirring it.
  7. Add little bit ghee into it while mixing so that the sweet won't get stick in pan.
  8. Now take 2 tsp mix from pan and mix it well with the dry fruits and make it into a box shape in rectangular length in the ghee greased plate.
  9. Now refrigerate it for 5 minutes by covering it.
  10. Add any food colour in balance peanut mix. Here I used orange colour and mix it well and pour the mix in another ghee greased plate and flatten it nicely into a rectangular shape.
  11. Now bring the dry fruits stuffing from fridge
  12. Now place the stuffing in the center of the flattened surface.
  13. Now close the stuffing from both sides.
  14. The stuffing should be closed fully inside the colour mix.
  15. Now cover it and refrigerate for 15 mins.
  16. And then cut it into small sections.
  17. Now you will be able to see the dry fruit stuffing inside the peanut katli

Peanut modak made with roasted peanut and jaggery stuffing. When the temperature comes down, you can roll to small balls or use it as it is. We prefer the dry stuffing as it gets moist and not sticky after steaming. The temperature you dry it at. Watch how to make fresh spring rolls in this short recipe video!

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