Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dink ke laddoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dink ke Laddoo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dink ke Laddoo is something that I have loved my whole life. They are fine and they look fantastic.
Hello friends, today I'm sharing winter special healthy Gond ke ladoo recipe Ingredients Stay healthy Stay Be Happy :) अलसी के पौष्टिक लड्डू/ पिन्नी Hello everyone, Today will going to learn how to make dink laddu ( Healthy Indian food ). #गृहस्वामिनी If u like our video pls share subscribe and comment. Gond ke laddu recipe with step by step pics.
To get started with this recipe, we must prepare a few ingredients. You can have dink ke laddoo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dink ke Laddoo:
- Make ready 2 cups wheat flour
- Take 1 cup Dink (Edible gum crystals or Gaund)
- Make ready 1 cup Dry fruits almonds,cashewnuts,dates,raisins
- Get 1 tsp Nutmeg powder
- Prepare 1 1/2 cup Jaggery
- Get 1/2 cup Castor sugar
- Prepare 1 tsp Cardamom powder
- Prepare 1 1/2 cup Ghee
- Prepare 1/4 cup Khas khas / poppy seeds
- Prepare 1 tbsp Ginger powder
Dinkache Laddoo is a famous Maharashtrian laddoo which makes use of various nuts in its preparation. It is a traditional winter dessert. These small round balls are rich with dry-fruits and gum. Sonth Ke Laddu - Ginger Powder Laddu.
Instructions to make Dink ke Laddoo:
- Roast the poppy seeds slightly.Grind it to powder.
- Roast all nuts lightly in 1 tbsp ghee.Chop them to small pieces.
- Roast wheat flour in ghee till golden brown in colour.
- Heat 1/4 cup of ghee in a kadhai.Add dink or gaund crystals stirring occasionally till it swells and pops. It take 5 mins.Take off from heat and powder it too.
- Mix all ingredients except nutmeg and cardamom powder.
- Heat up the ghee and pour over the sugar and Jaggery mix.
- Now swiftly combine all ingredients with the sugar-gur and ghee.Mix thoroughly and form into balls immediately.
- It helps to smear ghee on your hands while formiing the laddoos. Garnish.
- Shelf life of these laddoos Is a month in winters and 15 days in summers.
Suchen Sie nach Sweet Dink Laddu Known Dinkache Ladoo-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. In Maharashtra the Ladoos are called Dink Laddoos. While speaking of pregnancy one often always thinks of those nine-months during which a mother's diet is very important. This til ke ladoo also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together. Delicious Ladoo from Gond is made specially during winters.
So that is going to wrap this up with this special food dink ke laddoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
