Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dink ke laddoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dink ke Laddoo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dink ke Laddoo is something that I have loved my entire life.
Hello friends, today I'm sharing winter special healthy Gond ke ladoo recipe Ingredients Stay healthy Stay Be Happy :) अलसी के पौष्टिक लड्डू/ पिन्नी Hello everyone, Today will going to learn how to make dink laddu ( Healthy Indian food ). #गृहस्वामिनी If u like our video pls share subscribe and comment. Gond ke laddu recipe with step by step pics.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dink ke laddoo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dink ke Laddoo:
- Get 2 cups wheat flour
- Make ready 1 cup Dink (Edible gum crystals or Gaund)
- Get 1 cup Dry fruits almonds,cashewnuts,dates,raisins
- Take 1 tsp Nutmeg powder
- Get 1 1/2 cup Jaggery
- Make ready 1/2 cup Castor sugar
- Make ready 1 tsp Cardamom powder
- Take 1 1/2 cup Ghee
- Get 1/4 cup Khas khas / poppy seeds
- Make ready 1 tbsp Ginger powder
Dinkache Laddoo is a famous Maharashtrian laddoo which makes use of various nuts in its preparation. It is a traditional winter dessert. These small round balls are rich with dry-fruits and gum. Sonth Ke Laddu - Ginger Powder Laddu.
Steps to make Dink ke Laddoo:
- Roast the poppy seeds slightly.Grind it to powder.
- Roast all nuts lightly in 1 tbsp ghee.Chop them to small pieces.
- Roast wheat flour in ghee till golden brown in colour.
- Heat 1/4 cup of ghee in a kadhai.Add dink or gaund crystals stirring occasionally till it swells and pops. It take 5 mins.Take off from heat and powder it too.
- Mix all ingredients except nutmeg and cardamom powder.
- Heat up the ghee and pour over the sugar and Jaggery mix.
- Now swiftly combine all ingredients with the sugar-gur and ghee.Mix thoroughly and form into balls immediately.
- It helps to smear ghee on your hands while formiing the laddoos. Garnish.
- Shelf life of these laddoos Is a month in winters and 15 days in summers.
Suchen Sie nach Sweet Dink Laddu Known Dinkache Ladoo-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. In Maharashtra the Ladoos are called Dink Laddoos. While speaking of pregnancy one often always thinks of those nine-months during which a mother's diet is very important. This til ke ladoo also requires very little ghee, just to boost the aroma, because the crushed peanuts and jaggery provide enough stickiness to hold the laddu together. Delicious Ladoo from Gond is made specially during winters.
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