Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli upma with brown chanasatvik. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Remove from heat and set aside.
Vermicelli Upma with brown ChanaSatvik is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vermicelli Upma with brown ChanaSatvik is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma with brown ChanaSatvik:
- Get 1 cup roasted vermicelli
- Prepare 1/2 cup brown Chana boiled with salt
- Get 1 small tomato
- Make ready 1 tbsp Ginger and green chilli chopped
- Get Salt as per taste
- Take 1/2 tsp Hing
- Make ready 1 teaspoon ghee and oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Chana dal
- Prepare 1/2 tsp urad dhal
- Make ready handful Curry pata
- Make ready 1 1/2 glasses Water
Also this vermicelli upma recipe which I have shared in this post is quick to prepare. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Instructions to make Vermicelli Upma with brown ChanaSatvik:
- First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
- Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.
Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also Roast vermicelli in a tsp of ghee until light golden brown. If you are using ready made roasted semiya or roasted vermicelli then you can skip this step. Upma is generally made with Semolina. But, Vermicelli Upma is also a great eat.
So that’s going to wrap it up with this exceptional food vermicelli upma with brown chanasatvik recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
