Plain Semiya Upma / Vermicelli Upma
Plain Semiya Upma / Vermicelli Upma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plain semiya upma / vermicelli upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain Semiya Upma / Vermicelli Upma is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Plain Semiya Upma / Vermicelli Upma is something that I have loved my whole life. They are nice and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plain semiya upma / vermicelli upma using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Semiya Upma / Vermicelli Upma:
  1. Prepare 2 Cups Semiya /Vermicelli-
  2. Get 3 Cups Water
  3. Prepare 1 tablespoon Oil
  4. Prepare 1 tsp mustard seeds
  5. Prepare 3-4 green chilli chopped
  6. Take 1 tsp urad dal
  7. Make ready 3-4 curry leaves
  8. Get 1 tsp termeric powder
  9. Take 1 tsp cumin coriander powder
  10. Take to taste salt
  11. Get 1 tsp sugar

Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma-How to prepare Semiya Vegetable Upma. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

Instructions to make Plain Semiya Upma / Vermicelli Upma:
  1. Dry roast Semiya until light golden brown and keep a side
  2. Heat oil in pan add mustard seeds and let them crackle. add curry leaves, urad dal and green chilli and sauté it for 2 minutes
  3. Add roasted Semiya and mix well
  4. Add water into it and mix well and let water boiled
  5. Once water starts boiling add turmeric powder, salt, sugar and cumin coriander powder and mix well and cover with lid and cook for 3 minutes or until water is absorbed
  6. Turn of the heat and serve Semiya/Vermicelli Upma

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. The Semiya Upma doesn't need much to work on, just add vegetables for some nutrition and you These are made of normal wheat flour or plain flour. To make them last longer, these are dry roasted & kept in airtight jars. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.

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