Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, qeema biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani (Qeema Biryani) Recipe By Arshad.
Qeema biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Qeema biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have qeema biryani using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema biryani:
- Get 500 g CHICKEN QEEMA
- Get 3 aloo
- Make ready 2 tomato
- Prepare 2 tsp shan ka sindhi biryani masala
- Make ready 1/2 TEA SPOON HALDI
- Make ready 1 tea spoon red chilli powder
- Make ready 1 1/2 TSP GINGER GARLIC PASTE
- Make ready to taste salt
- Make ready 3 green chilli
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
Instructions to make Qeema biryani:
- Phele qeeme ko oil mein ginger garlic paste daal kai bhoon lein.
- Uskai baad usmai sare spices daal dein aloo tamota bhi daal dein or pakne chor dein.
- Jub qeema tayyar hojae to hari mirche aur chawal daal dein.
- Phir chawal ko dum dai dein.
- Mazedar si qeema biryani tayyar…
Biryani is a classic rice dish from the Mughal cuisine. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Check out the Qeema Biryani Recipe in Urdu.
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