Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shevaya / vermicelli upma 2 of 21. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shevaya / Vermicelli Upma 2 of 21 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shevaya / Vermicelli Upma 2 of 21 is something which I have loved my whole life. They’re fine and they look fantastic.
Vermicelli or Seviyan Upma is an easy and tasty recipe, quick to prepare and healthy for all family. Vermicelli upma @Aajacha menu आजचा मेन्यू. इस तरह बनाएंगे नमकीन सेवई तो नूडल्स मैगी खाना भूल जाएंगे/namkeen seviyan/seviyan upma. it is the most common way of preparing the vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. Semiya upma recipe - one of the everyday breakfasts of south India.
To begin with this recipe, we have to prepare a few components. You can have shevaya / vermicelli upma 2 of 21 using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shevaya / Vermicelli Upma
2 of 21:
- Make ready 1 cup shevaya /vermicelli
- Prepare 1 medium onion, sliced
- Get 100 gm cauliflower, chopped
- Prepare 100 gm green beans, chopped
- Take 100 gm carrots, chopped
- Prepare 50 gm green peas
- Prepare 3 nos green chillies
- Take 2 cups water
- Prepare to taste Salt
- Get Coriander to garnish
- Make ready Red chilli powder (optional)
- Make ready For the Tadka/ Tempering
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard / rai seeds
- Get 1 tsp urad dal
- Prepare 1/2 tsp grated ginger
- Get 10 cashew nuts /
- Make ready 6-8 kadipatta/ curry leaves
Upma is a great breakfast or snack idea and goes great with C-Chutney or Tomato Chutney or just plain old pickle! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it.
Steps to make Shevaya / Vermicelli Upma
2 of 21:
- Peel and slice onion, finely chop green chili, carrot, beans, cauliflower, coriander leaves and keep aside.
- Heat a pan or wok and dry roast Shevaya /vermicelli until golden brown in medium flame, keep stirring to avoid semiya from getting burnt, keep aside.
- In the same wok or pan add oil and heat, add mustard seeds and allow to splutter. Add urad dal, curry leaves, ginger and get dal gets brown. Add cashew nuts and saute for 30 seconds. Now add onion, green chili and saute until onion becomes light brown - Add carrot, beans and cook in medium flame for 2 mins or until they are half done, now add cauliflower, cook for a minute. Add peas, mix and cook for 2 mins.
- Add water, salt and bring it to boil, simmer for 2 mins to make sure all the vegetables gets cooked but doesn’t get mashed. Add roasted shevaya and mix well, cook until all water gets absorb and upma becomes dry, do this in medium to high flame to avoid Shevaya from getting mash. Add coriander leaves mix and off flame.
- Tips – - You can replace cashew nuts with peanuts. - After you add shevaya in water, keep stirring to avoid upma from forming lumps and shevaya not to get mash or over cook. - You can use ghee instead of oil for richer flavor or in the end after you off flame add little ghee mix and serve.
- (you can also use whatever veggies you have at home or simply make it with just peanuts, onion and tomato) - For weight watchers, add more veggies than shevaya!
Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also Fortified with vegetables they make a meal by itself.
So that’s going to wrap it up for this special food shevaya / vermicelli upma 2 of 21 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
