Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy vermicelli upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy vermicelli upma is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy vermicelli upma is something that I have loved my entire life. They’re fine and they look wonderful.
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy vermicelli upma using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vermicelli upma:
- Prepare 2 cups vermicelli
- Take 2 tbsp oil
- Get 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Take 1 tbsp urad daal
- Get 2 chopped green chilli
- Make ready 1 medium size chopped onion
- Get 1 medium size Chopped potatoes
- Prepare 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped Carrots
- Prepare 1/2 cup fresh peas
- Take 1/2 cup tomatoes puree
- Prepare 1/2 tbsp turmeric powder
- Prepare to taste salt
- Make ready 2 tbsp chopped green coriander
- Take 1 tbsp lemon juice
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. I like to cook upma by adding lots of veggies. Here is the recipe for this simplest tiffin.
Instructions to make Spicy vermicelli upma:
- Heat a kadhai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.
- Now heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and Saute for 1-2 minutes and add the onions and potatoes or Mix well.
- Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.
- Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.
- Check seasoning. Transfer to a serving bowl and garnish with leman juice and green coriander.
Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
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