Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to prepare a few components. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Prepare 3/4 Cup Oil
- Take 4-5 Onion sliced
- Make ready 1 kg Mutton(partially boiled)
- Make ready 2 tbsp Ginger garlic paste
- Prepare 4-5 Tomatoes diced
- Get 3 Potatoes diced
- Make ready 1 Cup Water
- Take 1 tsp Red chili powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Mace powder
- Make ready 1/4 tsp Nutmeg powder
- Prepare 1/2 packet Shaan Sindhi Biryani Masala
- Take to taste Salt
- Prepare 1 Star anise
- Get 4-5 Green cardamom
- Make ready 4-5 Cloves
- Prepare 2 Bay leaves
- Get 1/2 Cup Yoghurt
- Get 1/2 bunch mint leaves
- Prepare 6-8 green chillies
- Prepare 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Take 2 tbsp Kewra water
- Take 1/4 tsp Yellow food color
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
