Mutton Biryani
Mutton Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Biryani:
  1. Get 3/4 Cup Oil
  2. Make ready 4-5 Onion sliced
  3. Make ready 1 kg Mutton(partially boiled)
  4. Make ready 2 tbsp Ginger garlic paste
  5. Take 4-5 Tomatoes diced
  6. Prepare 3 Potatoes diced
  7. Take 1 Cup Water
  8. Take 1 tsp Red chili powder
  9. Take 1 tsp Coriander powder
  10. Prepare 1/4 tsp Mace powder
  11. Get 1/4 tsp Nutmeg powder
  12. Make ready 1/2 packet Shaan Sindhi Biryani Masala
  13. Prepare to taste Salt
  14. Get 1 Star anise
  15. Make ready 4-5 Green cardamom
  16. Make ready 4-5 Cloves
  17. Prepare 2 Bay leaves
  18. Prepare 1/2 Cup Yoghurt
  19. Get 1/2 bunch mint leaves
  20. Make ready 6-8 green chillies
  21. Take 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
  22. Prepare 2 tbsp Kewra water
  23. Prepare 1/4 tsp Yellow food color

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Instructions to make Mutton Biryani:
  1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
  2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
  3. Add yoghurt and cook, add kewra,podina leaves and green chillies
  4. In a separate pot put water with whole spices to boil rice.
  5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
  6. In 15-20 mins they will be ready,serve with raita and enjoy

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!