Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jacket potato with spicy miso pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
'Spicy Miso Pork' for your Jacket Potato. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick!
Jacket Potato With Spicy Miso Pork is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jacket Potato With Spicy Miso Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Spicy Miso Pork:
- Make ready large Baked Potatoes
- Take Pork Mince *OR Chicken Mince
- Make ready Sesame Oil
- Get cupful of Additional Ingredients *all finely chopped
- Take *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Make ready Chicken Stock
- Prepare Potato Starch Flour *mixed with 1-2 tablespoons Water
- Take Spring Onion *finely chopped
- Get <Sauce>
- Get Miso *dark colour type recommended
- Prepare Sugar
- Make ready Mirin
- Get Soy Sauce
- Get small piece Ginger *grated
- Prepare Toban Djan (Chili Bean Sauce)
Serve for a light dinner or hearty lunch with salad. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven.
Steps to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
While the potatoes cook, line a sheet pan with foil. In a large bowl, combine the pork, breadcrumbs, and half the prepared garlic mixture (stirring before adding). In a bowl, combine the soy glaze, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to. They are sweet, spicy, savoury and filling. They are everything I ever wanted in potatoes.
So that is going to wrap it up for this special food jacket potato with spicy miso pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
