Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato stuffed bread roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread roll is a potato stuffed bread snack popular in India.
Potato stuffed bread roll is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato stuffed bread roll is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed bread roll:
- Get 3 medium size potatoes boiled
- Make ready for green masala paste–
- Prepare 3 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
- Take 1 tsp ginger garlic paste
- Take 8-10 Bread slices
- Make ready as per taste Salt
- Make ready As required Oil for frying
These bread roll are a favorite at home and I usually pair them with the evening. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me, and hence i end up bringing sandwich slices most of the time. the issue with the sandwich is, you get uninterested soon and start craving for some authentic. Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy. Bread with potato filling makes a mouthwatering snack.
Steps to make Potato stuffed bread roll:
- Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
- Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
- Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
- Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup
This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.
So that’s going to wrap it up with this special food potato stuffed bread roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
