Lemon Vermicelli Upma
Lemon Vermicelli Upma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon vermicelli upma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vermicelli upma or Semiya upma recipe. MTR style South Indian breakfast healthy and More Such Quick Recipes. Vermicelli Upma - Semiya Upma Recipe.

Lemon Vermicelli Upma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon Vermicelli Upma is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon vermicelli upma using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Vermicelli Upma:
  1. Prepare 1 cup vermicelli
  2. Get 1 tablespoon ghee
  3. Make ready 1 cup Boiling water
  4. Get Pinch aesofeotida/ hing
  5. Prepare as required Salt
  6. Take 1 teaspoon sugar
  7. Make ready 3 green chillies chopped
  8. Get 4-5 curry leaves chopped
  9. Make ready 1 teaspoon mustard seeds
  10. Make ready 2 tablespoons oil
  11. Take 1 teaspoon udad dal/ split black gram
  12. Prepare 2 tablespoons Carrot
  13. Make ready 2 tablespoons Green peas
  14. Get 1 teaspoon Cumin powder
  15. Get 1/4 teaspoon Turmeric powder
  16. Get 2 lime
  17. Get 1 tablespoon Chopped coriander leaves

The regular vermicelli upma does not have lemon in it, this is a variant of it. You can buy vermicelli in different forms. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is You can serve semiya upma hot with coconut chutney or accompanied with lemon wedges or lemon pickle.

Instructions to make Lemon Vermicelli Upma:
  1. Roast vermicelli in ghee until golden brown in colour.
  2. Add boiling water mix. Cover and set aside for few minutes
  3. In a kadhai pan heat oil
  4. Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot.
  5. Add green peas and saute well, until they become soft
  6. Add hing, sugar, turmeric powder, cumin powder and salt
  7. Add juice of 2 lime and saute
  8. Switch off flame. Cover the kadhai for few minutes.
  9. Remove excess water by straining the vermicelli.
  10. Add to the lemon mixture and toss well to mix without breaking the vermicelli
  11. Sprinkle chopped coriander leaves and serve hot

Lemon vermicelli upma is a very easy and tasty recipe to eat in breakfast or for light dinner, Ingredients can be adjusted to suits everyone’s taste. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.

So that’s going to wrap it up with this special food lemon vermicelli upma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!