Lemon Vermicelli Upma
Lemon Vermicelli Upma

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon vermicelli upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vermicelli upma or Semiya upma recipe. MTR style South Indian breakfast healthy and More Such Quick Recipes. Vermicelli Upma - Semiya Upma Recipe.

Lemon Vermicelli Upma is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Vermicelli Upma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon vermicelli upma using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Vermicelli Upma:
  1. Get 1 cup vermicelli
  2. Make ready 1 tablespoon ghee
  3. Prepare 1 cup Boiling water
  4. Make ready Pinch aesofeotida/ hing
  5. Get as required Salt
  6. Take 1 teaspoon sugar
  7. Prepare 3 green chillies chopped
  8. Make ready 4-5 curry leaves chopped
  9. Take 1 teaspoon mustard seeds
  10. Get 2 tablespoons oil
  11. Make ready 1 teaspoon udad dal/ split black gram
  12. Take 2 tablespoons Carrot
  13. Take 2 tablespoons Green peas
  14. Take 1 teaspoon Cumin powder
  15. Take 1/4 teaspoon Turmeric powder
  16. Take 2 lime
  17. Get 1 tablespoon Chopped coriander leaves

The regular vermicelli upma does not have lemon in it, this is a variant of it. You can buy vermicelli in different forms. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is You can serve semiya upma hot with coconut chutney or accompanied with lemon wedges or lemon pickle.

Steps to make Lemon Vermicelli Upma:
  1. Roast vermicelli in ghee until golden brown in colour.
  2. Add boiling water mix. Cover and set aside for few minutes
  3. In a kadhai pan heat oil
  4. Add mustard seeds, curry leaves, udad dal and saute. Add green chillies and carrot.
  5. Add green peas and saute well, until they become soft
  6. Add hing, sugar, turmeric powder, cumin powder and salt
  7. Add juice of 2 lime and saute
  8. Switch off flame. Cover the kadhai for few minutes.
  9. Remove excess water by straining the vermicelli.
  10. Add to the lemon mixture and toss well to mix without breaking the vermicelli
  11. Sprinkle chopped coriander leaves and serve hot

Lemon vermicelli upma is a very easy and tasty recipe to eat in breakfast or for light dinner, Ingredients can be adjusted to suits everyone’s taste. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.

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