Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi beef biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
Sindhi beef biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sindhi beef biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sindhi beef biryani:
- Get Beef half kg
- Make ready 4 cup Rice
- Make ready 2 tbsp Salt
- Prepare 1 tsp Red powder
- Get 1 tsp Crushed chilli powder
- Take Kalli mirch6
- Get 3 Darr cheeni
- Prepare 4 Long
- Get 2 pieces Bdi ilachi
- Make ready 1 tsp Zeera
- Prepare Jafar 1 piece crushed
- Take 1 tsp Javatri powder
- Prepare Tomato 5 granded
- Make ready 1 cup Yoghurt
- Make ready Food color 1 tsp mixed with yoghurt
- Make ready Onion 2 chopped
- Take ginger garlic paste 1 tb spoon
- Prepare Oil 1 to 2 cups as your taste
- Prepare Potato 3 chopped
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely.
Steps to make Sindhi beef biryani:
- First take a pan add onion chopped fry in oil till brown wash meat also
- Add all spices in it
- Add meat add ginger garlic paste cook well till oil left
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender
- Add 2 cups water to tender the meat add potato cook until potato tender
- When it tender take a side
- Boil the rice
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato
- Same procedure 2 time cook it in a low flame
- Pour tadhka of long and ilachi in it
- Serve it with salad
Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Cover and cook on low heat until meat is tender. You don't need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou.
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