Stuffed bread roll
Stuffed bread roll

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed bread roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Stuffed bread roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed bread roll is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bread roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed bread roll:
  1. Prepare 6 bread slices (brown or white bread)
  2. Get 250 gm oil
  3. Prepare 1 onion
  4. Prepare 3 potatoes /boiled and mashed
  5. Prepare 3 tbsp panner/ cheese
  6. Prepare 1 tsp corinader powder
  7. Take to taste salt and chilli powder
  8. Prepare 1 tsp garam masala
  9. Prepare 1 tsp ginger garlic paste
  10. Get 1/2 tsp turmeric powder
  11. Get 1 tsp dry mango powder
  12. Make ready 1/2 tsp kashmiri chilli powder

Bread Roll is a tasty snack that can be made in a jiffy. The bread roll is agood party snackrecipe and it is easy to make. To make stuffed bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried, baked or Tawa fried. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept. Bread roll stuffed with chili And shredded pork isolated on white background Bread roll stuffed bologna and green oak with coffee cup on dish.

Instructions to make Stuffed bread roll:
  1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
  2. Add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
  3. Further, add 3 boiled and mashed potato. I have pressure cooked potato for 4 whistles.
  4. Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.mix well until the spices are well combined.
  5. Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well.allow to cool the stuffing completely.furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water.
  6. Make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
  7. Stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.finally, serve stuffed bread roll hot along with ketchup.

These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. Potato Stuffed Bread Rolls are quick, easy and flavor-bursting snacks. Crispy from the outside, and But then I found this Potato Stuffed Bread Roll post video, which I already edited at a time when I.

So that is going to wrap it up for this exceptional food stuffed bread roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!