Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sevai / vermicelli upma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.
Sevai / Vermicelli Upma is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sevai / Vermicelli Upma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sevai / vermicelli upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sevai / Vermicelli Upma:
- Make ready 1 cup Roasted Vermicelli
- Prepare 1-2 teaspoons Oil
- Make ready 8-10 Curry Leaves
- Prepare 1/2 teaspoon Mustard Seeds
- Make ready 1 pinch Hing / Asafoetida
- Prepare 1/4 th teaspoo Dhuli Urad Dal / washed black gram
- Prepare 6-8 Peanuts
- Take 1 Lemon
- Prepare 1 Onion, finely chopped
- Get 1/2 teasppoon Haldi / TurmericPowder (optional)
- Make ready 1/4th teaspoon Red Chilli Powder (optional)
- Take 2 Whole Kashmiri Chillies
- Take 1/4 th teaspoon Sugar
- Take as per need Salt
- Make ready 1-2 teaspoons grated, fresh Coconut
- Make ready 2 tablespoons finely chopped fresh Coriander Leaves
- Get 2 cups hot Water
Please subscribe to my YouTube Channel for. Upma is traditionally made with coarse semolina. Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Semiya upma or vermicelli upma recipe with step by step pics.
Steps to make Sevai / Vermicelli Upma:
- Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent.
- Add the haldi and red chilli powders, mix.
- Add the roasted vermicelli and stir briskly.
- Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry.
- Take off heat, garnish with the grated fresh coconut and coriander leaves.
- Serve hot with green chutney or curd on the side.
Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.
So that is going to wrap it up with this exceptional food sevai / vermicelli upma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
