Sevai / Vermicelli Upma
Sevai / Vermicelli Upma

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sevai / vermicelli upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.

Sevai / Vermicelli Upma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sevai / Vermicelli Upma is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sevai / vermicelli upma using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sevai / Vermicelli Upma:
  1. Prepare 1 cup Roasted Vermicelli
  2. Prepare 1-2 teaspoons Oil
  3. Make ready 8-10 Curry Leaves
  4. Prepare 1/2 teaspoon Mustard Seeds
  5. Prepare 1 pinch Hing / Asafoetida
  6. Make ready 1/4 th teaspoo Dhuli Urad Dal / washed black gram
  7. Get 6-8 Peanuts
  8. Make ready 1 Lemon
  9. Prepare 1 Onion, finely chopped
  10. Get 1/2 teasppoon Haldi / TurmericPowder (optional)
  11. Get 1/4th teaspoon Red Chilli Powder (optional)
  12. Get 2 Whole Kashmiri Chillies
  13. Make ready 1/4 th teaspoon Sugar
  14. Prepare as per need Salt
  15. Make ready 1-2 teaspoons grated, fresh Coconut
  16. Get 2 tablespoons finely chopped fresh Coriander Leaves
  17. Get 2 cups hot Water

Please subscribe to my YouTube Channel for. Upma is traditionally made with coarse semolina. Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Semiya upma or vermicelli upma recipe with step by step pics.

Steps to make Sevai / Vermicelli Upma:
  1. Heat oil in a nonstick pan, add the mustard seeds, hing, urad dal, peanuts, chillies and curry leaves. As they start to crackle, add the chopped onions and saute until they turn translucent.
  2. Add the haldi and red chilli powders, mix.
  3. Add the roasted vermicelli and stir briskly.
  4. Add salt to taste, sugar and the hot water, stir briskly and cook on low heat for 4-5 minutes on low heat until the vermicelli fluffs up and turns dry.
  5. Take off heat, garnish with the grated fresh coconut and coriander leaves.
  6. Serve hot with green chutney or curd on the side.

Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.

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