Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli Upma is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vermicelli Upma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma:
- Take 1 Cup (225 gms) vermicelli, roasted MTR brand works best
- Prepare to taste salt
- Get water to boil
- Make ready 1 teaspoon+ 2 tablespoons oil
- Make ready 1 cup frozen peas or boiled peas
- Prepare 1 teaspoon lemon juice
- Get Masala to grind
- Take 1/4 cup fresh coconut
- Prepare 3-4 green chillies
- Get 1/2 teaspoon hing/asafoetida
- Make ready 1 teaspoon mustard seeds
- Take Tempering
- Make ready 1 tablespoon chanadal
- Make ready 1 tablespoon urad dal
- Get 1 teaspoon mustard seeds
- Prepare leaves few curry
- Get 1/2 teaspoon turmeric
- Take 2 tablespoon peanuts
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Instructions to make Vermicelli Upma:
- in a big deep pot add lots of water. - add salt and 1 teaspoon oil. - bring to a boil on medium high flame. - when the water is boiling add the vermicelli. - allow it to cook until you can break a vermicelli by hand easily. It should be soft but not mushy. - drain the water inns colander and wash the vermicelli in cold water to prevent it from sticking to each other. - in a pan, heat 2 tablespoons oil. - add peanuts and fry until crisp. - remove them and keep aside.
- Now add chanadal, urad dal, mustard seeds and allow them to roast and crackle. - add curry leaves and turmeric. - add the ground masala and fry for a minute. - immediately add the frozen peas and mix it well with the masala. - now add the boiled vermicelli and salt to taste. - mix it all well. - switch off the flame and add lemon juice. - add fried peanuts and mix. - serve hot with a cup of steaming filter coffee !!
- Notes - - MTR toasted vermicelli works best but you can use any rice flour based vermicelli too. - instead of frozen peas you can add finely chopped carrots, capsicum and beans too. But be sure to parboil carrots and beans. Capsicum can be added while frying the Masala as we don't want cooked soggy Capsicum, - cooking time varies for different brands of vermicelli. So always check from time to time while cooking. Ready the package instructions before cooking.
- Video Recipe - https://youtu.be/BA8obtvhyoY
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap it up for this special food vermicelli upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
