Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli Upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vermicelli Upma is something which I have loved my whole life.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vermicelli upma using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma:
- Take 1 cup fried vermicelli, crushed coarsely
- Get 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Take 8-10 peppercorns (opt)
- Take 1/4 tsp. asafoetida
- Prepare 1 sprig curry leaves
- Prepare 1 tsp. urad dal (split green gram)
- Make ready 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Prepare 1 ts. ginger, chopped
- Get 2 fresh red chilies, chopped (opt)
- Take 2 tbsp. fried peanuts
- Take 1 cup mixed veggies (I used frozen veggies)
- Make ready to taste salt
- Take 1/2 tsp. pepper powder (opt)
- Prepare 1 tsp. lime juice
- Make ready 1 tsp. idli podi
- Prepare 1 tbsp. coriander leaves
- Take 1 tbsp. fried onions
- Take few cashews
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- Heat oil in a pan and temper with mustard seeds, cumin seeds & peppercorns (opt). After it stops spluttering, add the urad dal and asafoetida. Saute for a few seconds. Add the onion, curry leaves, ginger, garlic, chilies (opt) and fried peanuts. Fry till light brown.
- Then add the mixed veggies. Saute for a minute.
- Add the vermicelli, salt and pepper powder (opt). Mix everything well and add 1 cup water.
- Simmer on a medium flame till dry. When done, add the lime juice and give it a stir.
- Serve, garnished with coriander leaves, fried onions, cashews and idli podi.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap this up with this exceptional food vermicelli upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
