Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sevai upma / vermicelli upma recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.
Sevai Upma / Vermicelli Upma Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sevai Upma / Vermicelli Upma Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:
- Prepare 2 cups sevai or Vermicelli
- Prepare 1 chopped onion
- Make ready 5-6 chopped green chillies
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp curry leaves
- Get 1/2 cup green fresh peas
- Get as required Salt
- Prepare as required Oil
- Take as required Cashews for garnish
- Get 1 tsp lemon juice (optional)
Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then its even quicker and time saving. Semiya upma or vermicelli upma recipe with step by step pics.
Instructions to make Sevai Upma / Vermicelli Upma Recipe:
- Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
- Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
- Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
- Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
- Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
- Dish is ready.
Making upma with semiya is another delicious version of the popular South Indian breakfast I make upma many times for breakfast. In Maharashtra, Upma and Poha are two popular breakfast recipes. Upma is traditionally served with. as i mentioned previously, the recipe for semiya upma have many variations and may differ with vegetables or spiced added to it. the furthermore, i would like to add some tips and recommendations to this semiya upma recipe. firstly, i have roasted the semiya or vermicelli before using it in the. Ever tire of the Suji Upma? Try this wonderful twist for a change.
So that’s going to wrap it up with this exceptional food sevai upma / vermicelli upma recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
