Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sevai (vermicelli) upma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sevai (vermicelli) Upma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sevai (vermicelli) Upma is something which I have loved my whole life. They are fine and they look fantastic.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.
To get started with this particular recipe, we have to prepare a few components. You can cook sevai (vermicelli) upma using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sevai (vermicelli) Upma:
- Take 1 cup Sevai (vermicelli)
- Make ready 1-1/2 cup water
- Get 2 tablespoon oil
- Take to taste Salt
- Prepare 1/2 teaspoon mustard seed
- Take 1/2 teaspoon cumin seed
- Take 1/2 teaspoon fennel seed
- Get 2 green chilli
- Get 1 small onion
- Get 1 small potato
- Make ready 1 small carrot
- Get 4-5 Curry-leaves
Please subscribe to my YouTube Channel for. Upma is traditionally made with coarse semolina. Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Semiya upma or vermicelli upma recipe with step by step pics.
Steps to make Sevai (vermicelli) Upma:
- Heat oil and splutter mustard seed,cumin seed and fennel seed.
- Add curry leaves,green chilli,onion,potato,carrot and salt to taste. Cook for 2 minutes.
- Add sevai, saute for 1 minute then add water.
- Cook for 5 minutes or until sevai observed water and become thick. serve hot with tomato sauce.
Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.
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