Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sevai (vermicelli) upma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Vermicelli upma is also know as Sevai Upma. Semiya upma recipe - one of the everyday breakfasts of south India.
Sevai (vermicelli) Upma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sevai (vermicelli) Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sevai (vermicelli) upma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sevai (vermicelli) Upma:
- Get 1 cup Sevai (vermicelli)
- Take 1-1/2 cup water
- Prepare 2 tablespoon oil
- Take to taste Salt
- Take 1/2 teaspoon mustard seed
- Make ready 1/2 teaspoon cumin seed
- Make ready 1/2 teaspoon fennel seed
- Make ready 2 green chilli
- Get 1 small onion
- Get 1 small potato
- Take 1 small carrot
- Make ready 4-5 Curry-leaves
Please subscribe to my YouTube Channel for. Upma is traditionally made with coarse semolina. Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli. Semiya upma or vermicelli upma recipe with step by step pics.
Steps to make Sevai (vermicelli) Upma:
- Heat oil and splutter mustard seed,cumin seed and fennel seed.
- Add curry leaves,green chilli,onion,potato,carrot and salt to taste. Cook for 2 minutes.
- Add sevai, saute for 1 minute then add water.
- Cook for 5 minutes or until sevai observed water and become thick. serve hot with tomato sauce.
Making upma with semiya is Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video.
So that’s going to wrap it up with this special food sevai (vermicelli) upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
