Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sindhi biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sindhi Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sindhi Biryani is something which I’ve loved my entire life.
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.
To begin with this recipe, we have to first prepare a few components. You can have sindhi biryani using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sindhi Biryani:
- Take 1 kg Chicken
- Prepare Chawal 1 kg (daih glass)
- Prepare Tomatoes 4 sliced
- Get Payaz 2 sliced big size
- Prepare 1 table spoon Adrak lahsan ka paste
- Make ready Aloo 3 (cut & big in size)
- Make ready 2 table spoon Biryani masala
- Get 4 Hari mirchay
- Make ready Water as required
- Take 1 cup Oil
- Make ready Salt to tasted
- Prepare Sabut garam masala ingredients….
- Get 6 Lonng
- Make ready 2 Tez pata
- Take 4 Ilachi
It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.
Instructions to make Sindhi Biryani:
- Prepare all ingredients.
- Ak pan ma oil daal kar payaz brown kar lay, jab payaz brown hu jaya tu pan se nikal kar side par rakh daay.
- Us hi pan ma aloo fry kar kay nikal lay. (Tip) agar alo ka colour chayiya hia tu us par 1 pinch food colour laga daay.
- Ushi pan ma adrak or lahsan ka paste daal kar fry kar lay or chicken daal kar bhon lay jab chicken ka colour change hu jaya biryani masala daal daay. (Tip) agar biryani ka colour acha chayiya ha tu chicken par bhi 1 pinch food colour laga daay.
- Phir alo, adhi brown ki hui payaz, tomatoes, hari mirchay or namak daal kar achi tarah se mix kar lay.
- Chicken ko dahk kar 10 minutes kay liye daam daay daay taky chicken gal jaya.
- Ab dosri side par ak pan ma pani, sabut garam masala or namak hasbay zaroorat dal kar biol hu nay rakh daay. Jab pani biol hu jaya tu Chawal dal kar full done kar.
- Jab chawal full done hu jaya tu drain out kar lay.
- Ab banay huway chicken masalay ma chawalo ki tah laga kar upar se brown ki hui payaz, hari mirchay or food colour daal kar 5 minutes kay liye daam par rakh daay. (tip) daam daay tay huway knife se hole kar daay 4 side's par is saa steam jaldi aay gi.
- Daam khol kar biryani ko mix kar lay.
- Hari mirch se garnish kar kay serve karay.
This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
So that is going to wrap it up with this special food sindhi biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
