Gol Papdi (Matar)
Gol Papdi (Matar)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gol papdi (matar). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is The texture is derived by addition of ghee. Gujarati gol papdi is made with the most basic Indian. Process of making this delicacy is also very simple.

Gol Papdi (Matar) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gol Papdi (Matar) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gol Papdi (Matar):
  1. Make ready 1 cup Whole wheat flour (gehun ka atta)
  2. Prepare 1/3 cup Ghee
  3. Get 3/4 cup jaggery Grated (gud)
  4. Get 1 tsp Poppy seeds (khus-khus) (optional)
  5. Take 1/4 tsp Cardamom (elaichi) powder
  6. Take 2 tbsps Edible gum (gaund)
  7. Take 2 tbs almond Sliced

Learn How To Make Gol Papdi by following this easy recipe. Gol Papdi is a very popular recipe in India. It is a part of lip smacking Gujarati cuisine. When the mixture gets set, cut into diamond shapes.

Steps to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

Delicious Gol Papdi is ready to be served. While it is called gur papdi or gol papdi in Maharashtra. Hello nisha mam how to make soft gul papdi mujhse thodi hard ho gaye please give me suggestion निशा: अंजली जी, कई बारी घी. Make To Order - Manufacturer of besan laddu, gol papdi & laddu in Mumbai, Maharashtra. Very energy giving dish made with dates.

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