Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, madurai spicy chicken gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
- Madurai Chicken Kulambu is a very popular dish from Madurai city of Southern TamilNadu. It is a spicy hot delicious chicken gravy with full of bold flavours. The highlight of this dish is the perfect blend of spices which are roasted and ground into a fine paste.
Madurai Spicy Chicken Gravy is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Madurai Spicy Chicken Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have madurai spicy chicken gravy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Madurai Spicy Chicken Gravy:
- Get 1/2 kg Chicken
- Take 3 tablespoons Sesame Oil
- Prepare 10 f Garlic pods inely chopped
- Get 2medium sized Onions chopped
- Make ready 3medium sized Tomatoes finely chopped
- Get 1 tablespoon Ginger Garlic paste
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Cumin seeds
- Make ready 4 Dry Red chillies
- Prepare 1 teaspoon Black Pepper corns
- Prepare 1 tablespoon Coriander seeds
- Make ready 1 teaspoon Lime juice
- Get 1 fistful Curry Leaves
- Make ready as needed Coriander leaves for garnishing
- Get 2 teaspoons Salt
The history states that the dish must have originated from Hyderabadi Mirchi ka Salan that is made. This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis. You can also add additional chili powder if you would like it spicy.
Steps to make Madurai Spicy Chicken Gravy:
- Clean and drain the chicken pieces. Marinate the chicken pieces using turmeric powder, lime juice, a pinch of salt and let it rest for 10 minutes.
- In a pan, dry roast dry red chillies, cumin seeds, coriander seeds, black pepper corns gently. Cool it completely and grind it to a smooth paste using little chopped onion.
- In a wok, heat 3 tablespoons sesame oil, chopped onions and fry till golden brown. Add the curry leaves. Add the chopped tomatoes and sauté till it turns mushy. Add the remaining salt.
- Add the marinated chicken. Mix well. Close the lid and let it cook for five minutes. - Add the ground paste to the chicken and mix. Close the lid and let the chicken cook in it's own juices. Sprinkle little water when really needed. Let it cook for few more minutes.
- When chicken gets cooked tender, switch off the stove. - Garnish with finely chopped coriander leaves. - Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.
- My Tip: - - Don’t add too much water to the chicken while cooking. Too much of water takes away the actual taste of the chicken, makes the chicken pieces dry and non succulent. Semi gravy/ thick masala consistency gives the perfect taste so don’t make it too watery.
When serving you can garnish this with a tsp of cream drizzled on top. Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Spicy Chicken Gravy. Grind onion, ginger, garlic, chillies, coriander leaves, cloves, cinnamon stick, aniseed and keep aside.
So that’s going to wrap this up for this exceptional food madurai spicy chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
