Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried eggplants with ponzu sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fried Eggplants With Ponzu Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fried Eggplants With Ponzu Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried eggplants with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Eggplants With Ponzu Sauce:
- Make ready 2 Eggplants
- Prepare 1 Japanese leek
- Make ready 2 tbsp Ponzu
- Get 2/3 to 1 tablespoon Sugar
- Make ready 1 small packet Bonito flakes
- Prepare 1 Sesame oil
Meatless recipe, but so sweet and deliciously good and also healthy. In a medium bowl, add the soy sauce, citrus juice, vinegar, water, the sake mixture, kombu and bonito flakes. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil.
Instructions to make Stir Fried Eggplants With Ponzu Sauce:
- Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
- Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
- Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.
I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and. Japanese eggplants are long and skinny and are easy to prep. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
So that’s going to wrap this up for this special food stir fried eggplants with ponzu sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
