Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried eggplants with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the.
Stir Fried Eggplants With Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fried Eggplants With Ponzu Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stir fried eggplants with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Eggplants With Ponzu Sauce:
- Make ready 2 Eggplants
- Make ready 1 Japanese leek
- Prepare 2 tbsp Ponzu
- Make ready 2/3 to 1 tablespoon Sugar
- Prepare 1 small packet Bonito flakes
- Get 1 Sesame oil
Meatless recipe, but so sweet and deliciously good and also healthy. In a medium bowl, add the soy sauce, citrus juice, vinegar, water, the sake mixture, kombu and bonito flakes. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil.
Steps to make Stir Fried Eggplants With Ponzu Sauce:
- Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
- Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
- Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.
I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and. Japanese eggplants are long and skinny and are easy to prep. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
So that is going to wrap this up with this exceptional food stir fried eggplants with ponzu sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
