Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sindhi mutton biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Note, you can also substitute mutton with chicken. Potatoes are not necessary if you use Chicken though.
Sindhi mutton biryani is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sindhi mutton biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sindhi mutton biryani using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sindhi mutton biryani:
- Take 4 cups rice
- Take 1 kg mutton
- Make ready 4 onions sliced
- Take 4 tomatoes chopped
- Prepare potatoes cubes (boiled)
- Make ready 6 green chillies
- Make ready 1 cup yogurt
- Prepare 1 packet Sindhi biryani masala
- Take 2 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric Powder
- Get 1/2 tsp biryani essence
- Make ready to taste Salt
- Make ready Pinch food colour
- Prepare For rice*
- Prepare 4 Bay leaves
- Prepare 4 green chillies
- Make ready 2 Bari elachi
- Make ready 1 cinnamon sticks
- Prepare 3 tsp oil
Sindhi Mutton Biryani is one of the tastiest biryanis that are made by Indians in different parts of the country. The biryani is cooked until the flavor of the mint leaves, garlic. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.
Instructions to make Sindhi mutton biryani:
- for gravy* Heat oil add onions saute till golden brown.
- Add ginger garlic paste, mutton,turmeric powder, salt and Sindhi biryani masala and stir well.
- Now add tomatoes.
- Cook until mutton done.
- for rice Now boil water add Bay leaves, green chillies,oil, Bari elachi and cinnamon stick.
- When water starts to boil add rice and cook half.Then strain all water and keep aside.
- For layering* - Take a big pot add oil then add rice then add mutton gravy again add rice, add mutton gravy add potatoes and in last add rice, mint leaves, coriander leaves and green chilli.
- Now cook biryani on high flame for 5mins then on low flame.
- Biryani is ready to serve 👍
Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
So that is going to wrap it up for this special food sindhi mutton biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
