Vegetables Vermicelli Upma
Vegetables Vermicelli Upma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables vermicelli upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A basic semiya upma is made without any vegetables. Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.

Vegetables Vermicelli Upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetables Vermicelli Upma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetables vermicelli upma using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Vermicelli Upma:
  1. Get Ingredients:
  2. Make ready 1 cup Vermicelli
  3. Get 1/2 teaspoon Mustard Seeds
  4. Make ready 1 teaspoon Chana Dal
  5. Make ready 1/2 teaspoon Urad Dal
  6. Make ready 1-2 sprigs Curry Leaves
  7. Take 1 large Onion, finely chopped
  8. Prepare 2-3 Green Chillies, finely chopped
  9. Prepare 1/2 teaspoon grated Ginger
  10. Get 4 tablespoons Carrot, finely chopped
  11. Take 4 tablespoons Fresh Green Peas
  12. Get 1 large Tomato, finely chopped
  13. Take 1/4 teaspoon Turmeric Powder
  14. Get 2 tablespoons chopped Coriander Leaves
  15. Take to taste Salt
  16. Prepare 2 tablespoons Cooking Oil
  17. Get 1 3/4 cups + 2tbsp Water

With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Instructions to make Vegetables Vermicelli Upma:
  1. Roast vermicelli in a kadai on medium flame until it turns light brown. Cooking time may be varying according to size and thickness of your kadai. Keep stirring continuously. When done, keep roasted vermicelli aside to cool.
  2. Heat oil or ghee according to your choice in the same kadai. Add mustard seeds and allow them to sputter. Add chana dal, urad dal and curry leaves, cook until dals become light brown. Add sliced onion, grated ginger and slit green chillies. Sauté until onion becomes translucent.
  3. Add chopped carrot, green peas, chopped tomatoes and turmeric powder. Sprinkle salt over it and mix well.
  4. Pour 2-tablespoons water and cook covered on low flame until vegetables become soft for around 3-4 minutes. - Add 1¾ cups water and bring it to a boil.
  5. When it starts boiling, add roasted vermicelli. - Mix well and cover it with a lid.
  6. Cook until water is absorbed for around 5-7 minutes. Stir in between occasionally to prevent sticking.
  7. Turn off flame and transfer vermicelli upma to a serving bowl to setTransfer into a plate.. Garnish with chopped coriander leaves,boiled peas,lemon🍋wedges and chillies 🌶 and serve with coconut 🥥🌴 Water…healthy and delicious 😋.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Vermicelli Upma is a healthy, tasty and colorful dish.

So that is going to wrap it up for this special food vegetables vermicelli upma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!