Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snickerdoodle poppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Snickerdoodle Poppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Snickerdoodle Poppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Poppers:
- Prepare 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Make ready 2 cups milk
- Prepare Cinnamon sugar for rolling
- Prepare Canola oil for frying
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Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
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