Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we must first prepare a few components. You can cook sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Take 500 grams Sausage mince
- Get 500 grams Lean pork mince
- Make ready 1 medium onion, finely chopped
- Prepare 2 medium carrots, grated
- Get 1 Zucchini, grated
- Take 1 tbsp Minced garlic
- Prepare 7 Sheets puff pastry (makes 14 large sausage rolls)
- Take 1/4 cup Milk
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Instructions to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.
So that is going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
