Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolls:
- Take 500 grams Sausage mince
- Take 500 grams Lean pork mince
- Make ready 1 medium onion, finely chopped
- Prepare 2 medium carrots, grated
- Make ready 1 Zucchini, grated
- Prepare 1 tbsp Minced garlic
- Prepare 7 Sheets puff pastry (makes 14 large sausage rolls)
- Prepare 1/4 cup Milk
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Instructions to make Sausage Rolls:
- Really easy- mix mince, carrot, zuchini and garlic together in large bowl.
- Spoon mixture onto puff pastry sheet, spread and then roll almost to the end.
- Brush some milk on the end of sheet and roll the end to seal.
- Trim both ends, slice in half and place on a prepared baking tray. Repeat until mixture is used up.
- Brush rolls with milk and place in oven at 160*C for 45 to 60 mins. Mine took 60 mins on low fan.
- Serve with a nice salad. - Its so easy and ofcourse you can tweak it in many ways- different sizes, flavours, ingredients. Better than shop bought for sure.
Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are perfect for family get-togethers and parties with friends.
So that is going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
