Vermicelli Upma/Pulao
Vermicelli Upma/Pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli upma/pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vermicelli Upma/Pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vermicelli Upma/Pulao is something which I have loved my whole life.

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot.

To begin with this recipe, we have to prepare a few components. You can cook vermicelli upma/pulao using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Upma/Pulao:
  1. Take to cook vermicelli:–
  2. Take 2 tsp Oil
  3. Make ready 1 cup vermicelli / semiya
  4. Get As needed water to cook
  5. Take 1/2 tsp salt
  6. Get other ingredients:–
  7. Prepare 3 tsp Oil
  8. Make ready 1 tsp mustard seeds
  9. Make ready 1/2 tsp urad dal
  10. Take 1 dried red chilli
  11. Take 2 green chilli slit
  12. Make ready 1/2 tsp turmeric
  13. Take 2 tbsp peas
  14. Get 1 tomato chopped
  15. Prepare 2 tbsp carrot finely chopped
  16. Get 2 tbsp capsicum finely chopped
  17. Prepare 2 tbsp onion finely chopped
  18. Get 2 tbsp coriander finely chopped
  19. Get 1/2 lemon
  20. Make ready to taste Salt

A bowl full of nutrients and taste!. Vermicelli pulao starts with roasting process which I consider is the most prominent step and it can make the pulao either sticky or fluffy. Former happens if you do halfway roasting. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Steps to make Vermicelli Upma/Pulao:
  1. Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves.
  2. Now add green chilli. saute well. - Further, add onion and saute slightly. - Also add peas, carrot and capsicum. Saute for a minute.
  3. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato.
  4. Cover and cook for 2 minutes or till vegetables turn soft.
  5. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
  6. Now add coriander leaves and lemon juice, mix well.
  7. Serve hot.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Vermicelli Upma - Sevai Upma Recipe - सेवई उपमा - Semiya Upma - Lunch Box Recipe for Kids. Vermicelli Upma Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani.

So that is going to wrap this up for this special food vermicelli upma/pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!