Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vermicelli upma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Upma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vermicelli Upma is something which I have loved my entire life. They are fine and they look fantastic.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli upma using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Upma:
- Prepare 100 gms roasted Vermicelli
- Get 1 tbsp Oil
- Take 1 tsbp Roasted gram dal
- Take 1 tsp Sesame seeds
- Prepare 1 tsp Mustard seeds
- Take tsp Turmeric quarter
- Make ready 2 Finely chopped green chillies
- Make ready 1 Finely chopped onion
- Make ready 1-2 tsp Finely chopped coriander leaves for garnishing
- Get Salt as per taste
- Take 100-150 ml Warm water
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- Take 100 gms of vermicelli and dry roast it on slow flame till golden brown
- Take 1 tbsp of oil in a pan
- Shallow fry 1 tbsp of roasted gram dal on slow flame and remove
- In the same oil add mustard seeds, sesame seeds and let them crackle. Add finely chopped green chillies and onions and a pinch of turmeric and saute.
- Add roasted Vermicelli and mix nicely.
- Add 100 to 150 ml water to the mix and cover for 2 mins.
- After 2 mins uncover the lid and cook till dry. Off the flame and cover again for 2 mins.
- You super tasty full of flavours Vermicelli Upma is ready to serve hot with garnished coriander leaves and scooped out mangoes.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap this up with this exceptional food vermicelli upma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
