Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed peppers is something that I have loved my entire life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Take 5 green peppers, washed, tops cut off & cored
- Make ready 2 cans Del Monte spaghetti sauce at Walmart
- Make ready 2 rolls of pork sausage, cooked. I used Great Value brand
- Prepare Italian Seasoning I did not measure
- Make ready Black pepper & salt & garlic powder
- Take Cooked white rice
- Make ready 1 white onion chopped
- Take Peeled, boiled potatoes to go with as a side
- Make ready I usually mash mine up with a fork, add a bit of butter to them
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
Instructions to make Stuffed peppers:
- Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
- Dice 1 whole white onion, set to the side
- Spray a slow cooker bottom and sides
- Add 1 whole can of sauce to bottom of slow cooker
- Place peppers into crock pot
- Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
- Simmer rice 35 minutes, cover with lid.
- As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
- Add rice to cooked sausage mixture.
- Add half of one can of sauce to sausage mixture, stir.
- Fill peppers with as much sausage & rice filling as you can.
- Put the remaining mixture in between the peppers, filling any gaps.
- Add remaining sauce over top of mixture & peppers
- Cook on high for 5 hours
- Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!
Stuffed peppers can be made with a variety of ingredients. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.
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