Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sindhi biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.
Sindhi biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sindhi biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sindhi biryani using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sindhi biryani:
- Prepare 1 kg chicken
- Make ready 1/2 kg yogurt
- Get 2 large chopped tomatoes
- Get 1 large chopped onion
- Prepare 2 _3 green chillies
- Take 1/2 cup fresh coriander leaves
- Prepare 1/2 cup mint leaved
- Prepare 1 tbs lemon juice
- Get 1 pinch zafrani food colour
- Get 5 _6 dried plums
- Make ready Biryani masala
- Make ready 8 _10 whole dried chilles
- Take 1 tbsp dry whole coriander
- Make ready 1 tbsp fennel seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp shah zeera
- Make ready 3 _4 green cardamom
- Prepare 2 inch cinnamon stick
- Take 7 _8 black pepper corns
- Take 4 _5 cloves
- Get 1 star seeds
- Get 1/2 tsp maiz
- Prepare 1/4 tsp nut mag powder
- Make ready 2 black cardamom
- Prepare 2 bay leaves
- Take to taste Salt
- Get (Grind all the spices in powder form)
- Make ready For boiling rice
- Get 1/2 kg rice
- Prepare 1 tsp cumin seeds
- Make ready 1 inch cinnamon stick
- Make ready 5 _6 cloves
- Prepare 5 _6 black peppers
- Prepare to taste Salt
It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.
Steps to make Sindhi biryani:
- Wash and soak rice for 30 minutes than boil with salt, cumin seeds, cloves, cinnamon and black pepper.
- Drain the water when rice boil upto 80 percent. Keep a side
- Wash and peel potatoes and cut into large cubes. Keep side, (if u want soak in water with orange food colour)
- Take a mixer and add red chillies, green cardamom, black cardamom, cloves, black pepper, cinammon, maiz, nutmag, cumin seeds, shah zeera, bay leaves and grind well to prepare biryani masala
- In a large bowl add chicken, yogurt, ginger garlic paste, biryani masala, fresh coriander, mint, lemon juice, chopped tomatoes, salt, dried plums and marinate for 2 hrs
- Now take a vessel and heat oil and fry onions till golden brown and take out in a plate to use in layers.
- Now in the same oil add marinated chicken and cook till chicken become soft than Add potatoes into chicken mixture till done as well. Close the flame when oil seperated from masala.
- Take an other big vessel and add half of the rice than layer chicken masala, sprinkle fried onions on top than again cover with 2nd layer of rice. Add some zafrani food colour on top of rice. Cover the lid tightly and cook for 15_20 minutes on simmer.
- After that open the lid mix the rice and dish out for serving. Serve with raita and salad
This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
So that is going to wrap it up with this special food sindhi biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
