Vegetables Vermicelli Upma
Vegetables Vermicelli Upma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetables vermicelli upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables Vermicelli Upma is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetables Vermicelli Upma is something that I have loved my whole life. They are fine and they look wonderful.

A basic semiya upma is made without any vegetables. Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.

To begin with this recipe, we must prepare a few ingredients. You can have vegetables vermicelli upma using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Vermicelli Upma:
  1. Prepare 1 cup Vermicelli Seviyaan
  2. Take 3 cup water !/2 up for boiling vegetables
  3. Take 2 tbsp oil
  4. Get 1/4 tsp mustard seeds
  5. Take 1/4 tsp cumin seeds
  6. Take 1/4 tsp asafoetida
  7. Take 1 tsp each urad dal ,Black split gram
  8. Get 10 curry leaves
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1 dry red chilli
  11. Get 1 green chilli chopped
  12. Make ready 1 tsp ginger grated
  13. Take 1 tsp red chilli powder
  14. Take 1/2 lemon juice
  15. Make ready 1 small onion chopped finely
  16. Get 1/4 green capsicum chopped finely
  17. Prepare 1/4 red capsicum chopped finely
  18. Make ready 1 carrot peeled and chopped finely
  19. Take 1/4 cup peas
  20. Get 2 tsp ghee clarified butter
  21. Prepare to taste salt
  22. Take 2 tbsp coriander leaves washed and finely chopped

With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Instructions to make Vegetables Vermicelli Upma:
  1. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds. When they crackle add green chilies, dry red chilli, curry leaves and asafoetida. Saute. Add grated ginger and chopped onions. Saute till onions are translucent.
  2. Add chopped vegetables and salt. Mix well. Cover and cook the vegetables on low heat for 2-3 minutes. Add half cup of water and peas and cover and cook till all vegetables are cooked. (it is a good idea to cook vegetables with little water so that they do not stick to the bottom of pan).
  3. Add the vermicelli/seviyaan. Mix well. Add turmeric powder. Roast the vermicelli till golden.
  4. Add water and remaining salt and cover and cook the vermicelli till the water is fully absorbed on medium heat. Stir in between. Add lemon juice and coriander and mix well.Add ghee and mix well. The vegetables vermicelli upma is ready to serve.
  5. For serving, grease a bowl with ghee. Put vermicelli upma in it and press gently. Put plate on it and flip gently. The upma will be unmolded. Garnish with coriander and serve. Serve with coconut chutney/curd/tea or coffee.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Vermicelli Upma is a healthy, tasty and colorful dish.

So that’s going to wrap it up with this exceptional food vegetables vermicelli upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!