GOND_MAKHANA
GOND_MAKHANA

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gond_makhana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ye Hai Meri Mazedar Si gond makhana Ki Recipe. Watch authentic gond makhana recipe with minute tips. It is a very healthy option for all age group people, and specially for new mothers.

GOND_MAKHANA is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. GOND_MAKHANA is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gond_makhana using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make GOND_MAKHANA:
  1. Take 1 . ghee desi 1/2kg 2. makhana 50g
  2. Make ready 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
  3. Prepare 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
  4. Get 8 . grated dry coconut 1/2 cups
  5. Get 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
  6. Take 11 .pistachio 50g 12.welnut 50 g
  7. Make ready 13 .alsi seeds 20g 14.Charonji 50 g

Gond Makhane (panjiri) recipe for working women and students. You will need Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Gaund (or Gond) is a natural edible gum.

Instructions to make GOND_MAKHANA:
  1. #PREPARATION. 1. Heat ghee in a kadai.
    1. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
    1. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
    1. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
    1. Now fry melon seeds and poppy seeds until browned. Take out on plate.
    1. Add all ingredients in a plate.
    1. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
  8. Serve it with hot milk

Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Makhana Panjiri made without whole wheat flour is mostly prepared and consumed during fasting period. This panjeeri with makhana and gond sounds so flavourful and healthy!

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